Someone wrote in ![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} magedragonfire, |
The *only* way that I can tolerate splenda is to use half a packet in a cup of tea (orange pekoe, pekoe cut tea, to be exact). I like to use two teaspoons of sugar, but can only tolerate half a packet. I do not like it (Sam, I am) in anything else - pie, coffee, OTHER FLAVORS OF TEA - only in my basic, cheap, black pekoe cut tea. My best guess is that the tea itself is so bitter and astringent that nothing else comes through from the splenda.
It does exist in my diet sodas, and my best guess is that I just don't like splenda warm or hot or having been heated.
I will stick to the sugar, eat a lot less of it, and make sure I account for it in my insulin totals, when it comes to cooking.
It does exist in my diet sodas, and my best guess is that I just don't like splenda warm or hot or having been heated.
I will stick to the sugar, eat a lot less of it, and make sure I account for it in my insulin totals, when it comes to cooking.
